By Dr. Graham
Nutrients: Are You Getting Enough?
In the raw-food arena, everyone seems to be concerned about nutrients in one form or another. If you want to know whether you are getting enough, you can follow these 12 simple guidelines. Read more...
Olives: A Historical Perspective
Olives have a well-respected place in the annals of human history. They have been used for thousands of years, almost as long as the banana, a fruit with one of the most ancient histories of all. Olives, however, were not venerated as a food source; instead they were used as fuel and animal fodder. For this reason, and no other, olives earned the high regard and frequent mention of both ancient and modern peoples. Read more...
Medical and Nonmedical Models of Health
If you have ever been confused about the differences between the medical model, alternative medicine, and the health creation available through Natural Hygiene, read this article. It may be the first time that you can truly appreciate the marvelous health system that Nature has provided for us, and how to tap in to it in order to accumulate and create your own vitality and high level of health. Read more...
The Caloronutrient Seesaw
Most people take the following route to raw foods: they go vegetarian, then vegan, then raw. Some take the new shortcut—from cooked directly to not cooked. There are, of course, many variations on this theme. Whichever pathway you follow, the following profound nutritional truths are worthy of consideration ... Read more...
Celery: More Than Worth Its Salt
Mention celery in any group of people and you will usually get very polarized responses. In general, most folks don't have very strong feelings about carrots, lettuce, cucumbers, or other vegetables, but when it comes to celery, it seems they either love it or they just plain hate it. And their reasons are as varied as are the characteristics of this many-splendored veggie. Read more...
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